7 grams Espresso

7 grams Espresso

Espresso Micro Roasters

7 grams Espresso is more than a coffee ...is an Experience!

Our coffees, only Arabica, come from seven origins, seven farms around the world, from North and Central America, to Africa, and Asia. We discuss with the farmers and care about their sustainability. Micro Roasting is an Art, we roast separately, every Arabica origin differently, using our experience and the edge of technology.

After all, we want to Shape the Future of Coffee...

# # # #

  • 7 grams Espresso

    Espresso coffee in beans

    Micro Roasting is an Art, we roast separately, every arabica origin differently, using our experience and the edge of technology. After certain time, we blend our coffee and pack our beans, using advanced equipment (one way valves, etc.). And, we deliver our coffee using certain time curves.

    Classic, 1kg

  • 7 grams Espresso Decaf

    Espresso coffee in beans

    Micro Roasting is an Art, we roast separately, every arabica origin differently, using our experience and the edge of technology. After certain time, we blend our coffee and pack our beans, using advanced equipment (one way valves, etc.). And, we deliver our coffee using certain time curves.

    Decaf - Water Processed, 250g

  • 7 grams Espresso Single Origin Brazil 250g

    Packaging: 250γ

    Espresso coffee in beans

    The single origin Brazil Bourbon Pulped (SCA SCORE 84.25) is produced on the Monte Alegre farm in the South Minas Gerais area. It has a clean aftertaste and full body, with notes of citrus, nuts, caramel and chocolate.

  • 7 grams Espresso Single Origin Guatemala 250g

    Packaging: 250γ

    Espresso coffee in beans

    The single origin Guatemala El Morito (SCA SCORE 85) is produced at El Morito farm in Jalapa. The cold temperatures offer ideal conditions for the production of coffee. It has notes of cherry, walnuts, butterscotch and caramel.

  • 7 grams Espresso Single Origin India 250g

    Packaging: 250γ

    Espresso coffee in beans

    The single origin India Bartchinhulla Estate (SCA SCORE 86) is produced on a small farm in South Manjarabad. The coffee is harvested carefully to get the right kind of ripened fruits and the pulping is done based on the temperature, so that the result is excellent. It has an aftertaste of raisins, dried fruits, citrus, cocoa and nuts.

  • 7 grams Espresso Single Origin El Salvador 250g

    Packaging: 250γ

    Espresso coffee in beans

    The single origin El Salvador Pacamara Honey (SCA SCORE 86.5) is produced on a small farm, Los Pirineos in Usulutan. The climate of the area favors, so that the coffee matures slowly and acquires a wonderful taste, with moderate acidity and clear aftertaste.

  • 7 grams Espresso Single Origin Ethiopia 250g

    Packaging: 250γ

    Espresso coffee in beans

    The single origin Ethiopia Yirgacheffe WGR2 (SCA SCORE 85) is produced on small farms in the Yirgacheffe area. It has a light citrus acidity, full body with notes of mocha combined with flowery, spicy elements and a range of fruit flavors.

  • 7 grams Espresso Single Origin Nicaragua 250g

    Packaging: 250γ

    Espresso coffee in beans

    The single origin Nicaragua (SCA SCORE 82) is produced on a small farm in Jinotega. This variety has a medium acidity, round body, with notes of milk chocolate and herbs.

  • 7 grams Espresso Single Origin Colombia 250g

    Packaging: 250γ

    Espresso coffee in beans

    The single origin Colombia Supremo Popayan (SCA SCORE 83) is produced in Sierra Nevadas. It has a balanced acidity with the aroma of hazelnut and toasted caramel, full body with the taste of Dutch cocoa and notes of lush fruits.