Micro Roasting is an Art, we roast separately, every arabica origin differently, using our experience and the edge of technology. After certain time, we blend our coffee and pack our beans, using advanced equipment (one way valves, etc.). And, we deliver our coffee using certain time curves.
Classic, 1kg
Micro Roasting is an Art, we roast separately, every arabica origin differently, using our experience and the edge of technology. After certain time, we blend our coffee and pack our beans, using advanced equipment (one way valves, etc.). And, we deliver our coffee using certain time curves.
Decaf - Water Processed, 250g
The single origin Brazil Bourbon Pulped (SCA SCORE 84.25) is produced on the Monte Alegre farm in the South Minas Gerais area. It has a clean aftertaste and full body, with notes of citrus, nuts, caramel and chocolate.
The single origin Guatemala El Morito (SCA SCORE 85) is produced at El Morito farm in Jalapa. The cold temperatures offer ideal conditions for the production of coffee. It has notes of cherry, walnuts, butterscotch and caramel.
The single origin India Bartchinhulla Estate (SCA SCORE 86) is produced on a small farm in South Manjarabad. The coffee is harvested carefully to get the right kind of ripened fruits and the pulping is done based on the temperature, so that the result is excellent. It has an aftertaste of raisins, dried fruits, citrus, cocoa and nuts.
The single origin El Salvador Pacamara Honey (SCA SCORE 86.5) is produced on a small farm, Los Pirineos in Usulutan. The climate of the area favors, so that the coffee matures slowly and acquires a wonderful taste, with moderate acidity and clear aftertaste.
The single origin Ethiopia Yirgacheffe WGR2 (SCA SCORE 85) is produced on small farms in the Yirgacheffe area. It has a light citrus acidity, full body with notes of mocha combined with flowery, spicy elements and a range of fruit flavors.
The single origin Nicaragua (SCA SCORE 82) is produced on a small farm in Jinotega. This variety has a medium acidity, round body, with notes of milk chocolate and herbs.
The single origin Colombia Supremo Popayan (SCA SCORE 83) is produced in Sierra Nevadas. It has a balanced acidity with the aroma of hazelnut and toasted caramel, full body with the taste of Dutch cocoa and notes of lush fruits.
ManoDelCaffe is the “Magic” Hand of the #Barista. 100% Arabica Blend carefully blended by Baristas.
100% Arabica, 1kg
A refined blend crafted for high expectations in the cup. Made from 100% Arabica origin, carefully selected according to strict quality standards. Beans from Central and South America provide balance and delicate fruity notes, while African origins enhance the aromatic profile and acidity. Asian notes complete the blend, adding body and depth. The final cup is characterized by a velvety texture, balanced structure, and a rich, persistent crema.
A balanced blend with an intense aroma and full body, offering a distinctive creamy texture in the cup. It combines selected Arabica origins from Central and South America with premium quality Robusta from India, delivering depth, intensity, and consistent performance. Its bolder flavor profile and long-lasting aftertaste make it an ideal choice for those seeking a coffee with character, inspired by the Italian tradition.
The strongest blend in the range, designed for intensity and long-lasting flavor in the cup. The combination of selected Arabica beans and high-quality Robusta, with Arabica as the dominant component, delivers a rich crema, full body, and an intense aromatic profile. Its powerful taste and lingering aftertaste make it the ideal choice for those seeking an espresso with character and persistence.
Espresso Decaffeinato is a 100% Arabica blend, specially processed to remove caffeine, ideal for those who wish to enjoy an authentic Italian espresso without caffeine. It combines the fruity flavor of Arabica from Central and South America, the gentle acidity of African Arabica, and subtle Asian notes, creating a balanced result with quality and character. Contains less than 0.10% caffeine.
It is a balanced product with a refined taste and a soft caffeine-free aroma, thanks to the baking mode of the best Arabica beans. Ideal to consume it in the morning but also in the afternoon. The finest grinded Arabica is ideal for use in coffee machines. The package helps to keep the coffee fresh from the beginning until the end.
It is the richest blend we have created. It is an intense, exciting and full body blend, that yields a characteristic creamy consistency.
It is a balanced product with a refined taste and a soft caffeine-free aroma, thanks to the baking mode of the best Arabica beans. Ideal to consume it in the morning but also in the afternoon. The finest grinded Arabica is ideal for use in coffee machines. The package helps to keep the coffee fresh from the beginning until the end.
